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S. 184 · 119th Congress

CURD Act

In committee

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Bill details

Introduced: 1/22/2025
Current status: In committee
Introduced by: Ron Johnson (R · WI)
Bill ID: 119s184
Latest official action: Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

Bill overview

A neutral overview based on official congressional sources.

Introduced in Senate

Codifying Useful Regulatory Definitions Act or the CURD Act This bill establishes a statutory definition for natural cheese . Under the bill, natural cheese is defined as cheese (ripened or unripened soft, semi-soft, or hard) that is produced from animal milk or certain dairy ingredients and is produced in accordance with established cheese-making standards. The definition excludes pasteurized process cheeses, cheese foods, and cheese spreads. A food that does not meet this definition is deemed misbranded and may not be sold if its label includes the term natural cheese as a factual descriptor of a category of cheese.

Source: BILLSUM · Summary date: 1/22/2025

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Last updated: 1/22/2025Source: BILLSUMBill: 119s184Learn more →